Friday 1.8.10

Let’s take a moment to acknowlege my niece Nikki’s  25th birthday as well as Elvis Presley’s.

Ok, let’s see… what happened today? Slept in, did some work in the room, ate a crappy snack before heading into the show, had a meeting at the circle bar, went to dinner, went to a club, went back to circle bar, went to bed late and had crazy sex. That’s about it! I hope you enjoyed my blog.

Just kidding.

I would love to know what device erases my past in minutes?

Here is Pat jamming his finger into the various types of Fleshlights. I hear these things are absolutely amazing… I bought one for 917 over the summer and he said it was awesome. We talked on the phone while he used it. (Damn! Another thing I forgot to mention that I finally tried last year… phone sex!) They come in mouths, buttholes and vaginas and have different textures in the chambers. If I had a genie show up right now and grant me one wish it would be to have a penis for a week. I thought about having one for a day, but someone convinced me that I needed a full week to fully appreciate what goes on and to experience all of the tricks it does.

This is a man I think. Pat refused to take a photo with it. In fact, he wouldn’t even look at it.

I didn’t take a lot of photos at the show because most of the pics we got were of Pat with his camera. I have to tell you how convenient it is knowing these models so well, because when there is a huge ass line we simply cut right to the front of it and get our autographs or photos or hugs. The fans get a little pissed when they are about to take a picture with their favorite porn star and Lauren and I stroll up and suddenly the model starts waving her hand frantically at us and giggling and smiling and looks away from their buddies cameras. At one point Boss Man Andreas decided that we HAD to wait in Phoenix Marie’s line and he refused to let us cut the line. 6 minutes. 8 minutes. 10 minutes. Jesus this is annoying.

Anyways, after the show we went to Mario Battali’s Carnevino inside the Palazzo.  I had been here before in the Spring and bravely ordered the sweetbreads because I had never had them. Bad idea. So bad in fact that I barely touched them and the waitress was super awesome and she took them off the bill. I decided to give it a shot again with a giant party of 11.

Here we have the iberco jamon which has only been available in the US since 2007. It is truly amazing and if you ever get a chance you should definitely try it. They recommended eating it with the little bread and lard combo you see here, but I inhaled it by itself. Pig that is fed a controlled diet is like a little piece of heaven for me. Any swine that is deemed the most expensive ham in the world at approximately $52 a pound is definitely going in my gut at every opportunity. If you read that wiki page, you see that since 12/09 there has been an abundance of it in Spain because supply outweighed demand. They are now giving this shit away to Spaniards… crap I think it’s time to make a trip to Spain.

The most boring, dull, flavorless beef carpaccio I have ever tasted. I didn’t even finish it!

We had ordered a plate of things that swim for the table to share (what am I saying, everything that lands on that table throughout the night is for me to share). Some oysters, deep fried cod balls, and the best thing was the uni on the lower left side of the plate. I love me some uni. For those of you who read this every day, I apologize for linking to the uni again, I am just trying to make sure new readers are educated on this little treasure.

Pat specifically requested that we not eat at restaurants with seafood and what do they put on the top of his dish/salad? Small fish with the eyes still on.

I actually tried one of the smelt and it was pretty gross. 818 said that he would make it better for me one day. We’ll see about that ever entering my mouth again. Ew.

I actually did that thing again where I don’t order an entree, but just mooch off everyone else’s plates for the remainder of the meal.

Bison

Lamb

Steak I think … not sure about that big ass bone though lol

… AND FTW … a $90 bowl of al dente pasta with butter and white truffles that Lauren and I fought over. It was fucking mother fucking magical. I felt like I wanted everyone to leave the table and let me eat this deliciousness alone and not bother me so I wouldn’t be at all distracted while enjoying each and every bite. Words cannot describe.

There is Derek (formerly of Mr Skin, but now with Playboy) and his giant head with Lauren. Derek and I have known each other for years and have actually been to a lot of places around the world together. We have shared many good times, meals, drinks and have about 178 photos of us standing side by side in various poses trying to exhibit exactly how large his cranium is and how small mine is. I am actually a little bummed out that I didn’t get one of those this trip.

This is the funny stand up comic we went to see a while back named Justin Martindale… he’s a regular at the Comedy Store in LA on Friday and Saturday nights… hilarious! I want him to move into my house, or better yet, my purse so he can make me laugh allllll dayyyyyy long.

Baker and Bobby Fairfield

There goes Tommy again making a dumb face and ruining another photo opp. P.S. Remember that time you sent me a text at 4 am complaining that I never take pictures of you?

And I want to wrap up part #1 of Vegas Day 2 with this cup of caramel and cheescakey stuff inside. (man, I am really pissing off the legit food bloggers by my descriptions of things.. “stuff” “yumminess” hahaha!)